Organically produced cane sugar from Brazil

Sugarcane was first planted in Brazil by the Portuguese settlers who put ashore there in the 16th century. Today Brazil is one of the world's top producers and exporters of cane sugar. In fact, the production and industrialization of sugar and its derivatives is the country's third greatest source of income. A fascinating fact: in the Seventies, prompted by worries over a global oil crisis, Brazil came up with bio-ethanol, a fuel produced through a process of sugarcane fermentation.

This cane sugar conjures up all the warmth and sweetness of South America in its fine, regular crystals. Brilliant ivory in colour, it has an aroma of acacia honey and vanilla.

It is the perfect sweetener for teas and herbal drinks, since it does not mask their flavour but actually enhances it. Very soluble, it is also excellent for sweetening natural yoghurt.

Analisi dei laboratori "Eurofins - Chemical Control srl" Madonna dell'Olmo - Cuneo

It is the perfect sweetener for teas and herbal drinks, since it does not mask their flavour but actually enhances it. Very soluble, it is also excellent for sweetening natural yoghurt.